Plant Science and Natural Products

Plant Science ranges from developing molecular techniques for genetic engineering to ecological research in the field of plant science. Ultimately the natural products wants to contribute to fundamental knowledge of basic biological processes related to development and health and the sustainable production of more healthy foods, flowers and high-value bio-based products.

  • Plant Science Research
  • Plant Cell
  • Plant Protection
  • Extracting ingredients for cosmetics using green technologies
  • Plant Science business practices
  • Natural replacements for petrochemical ingredients

Related Conference of Plant Science and Natural Products

January 28-29, 2026

24th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
April 02-03, 2026

7th European Food Chemistry Congress

Geneva, Switzerland
May 25-26, 2026

9th European Food Science Congress

Paris, France
May 25-26, 2026

20th International Conference on Food Microbiology

Zurich, Switzerland
May 25-26, 2026

35th World Conference on Food and Beverages

Zurich, Switzerland
October 08-09, 2026

30th International Conference on Food and Nutrition

Rome, Italy
October 29-30, 2026

5th International Conference on Agroecology and Organic farming

Aix-en-Provence, France

Plant Science and Natural Products Conference Speakers

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