Plant Science and Agricultural Food Sciences
Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of Plant Breeding and Genetics ,Plant Pathology ,Horticulture ,Soil Science ,Entomology Prevention and correction of adverse environmental effects and Food production and demand on a global basis that are used in the practice and understanding of agriculture. Food Science is a field of study involving microbiology, nutrition, chemistry, biochemistry and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.
- Food Biochemistry
- Biocontrol of bacterial pathogens on ready-to-eat vegetables
- Food - Health and Nutrition
- Food Safety , Food security and global farming
- Food Science and Technology
- Food structure and oral processing
- Genomics for improving sorghum grain nutritional quality
Related Conference of Plant Science and Agricultural Food Sciences
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
July 19-20, 2027
8th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Plant Science and Agricultural Food Sciences Conference Speakers
Recommended Sessions
- Plant Nutrition and Soil Sciences
- Agricultural Science
- Biodiversity and Evolution of Plants
- Cell Biology
- Crop & Pasture Science
- Ecophysiology and Sustainability
- Forest Science and Technology
- Medicinal and Aromatic Plant Sciences
- Plant & Forest Ecology and its Diversity
- Plant Breeding and Molecular Breeding
- Plant Genetics, and Epigenetics
- Plant Genome Sciences
- Plant Morphology and Plant Metabolism
- Plant Nanotechnology & Molecular Biotechnology
- Plant Pathology and Plant Microbiology
- Plant Physiology and Biochemistry
- Plant Science and Agricultural Food Sciences
- Plant Science and Natural Products
- Plant Tissue Culture and Plant Biotechnology
- Postharvest Technology
- Systems and Synthetic Biology
Related Journals
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- Food Structure, Rheology & Texture - Food Chemistry Congress-2027 (Netherlands)
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- Food Supply Chain Optimization and Logistics - Food and Beverages 2026 (France)
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- Food-Drug & Nutrient Interactions - Food Chemistry Congress-2027 (Netherlands)
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- Malnutrition and Micronutrient Deficiencies - Food and Nutrition 2026 (Italy)
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- Nutrition & Dietetics - Food Security 2027 (USA)
- Nutrition & Metabolic Health - FOOD MICROBIOLOGY CONGRESS 2027 (France)
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- Organic Farming Vs Conventional Farming - Organic Farming 2026 (France)
- Pediatric Nutrition and Early Intervention - Food and Nutrition 2026 (Italy)
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- Phytochemicals & Bioactive Food Compounds - Food Chemistry Congress-2027 (Netherlands)
- Plant Genomics - Organic Farming 2026 (France)
- Plant Phenotyping & High-Throughput Crop Analysis - Agri 2026 (France)
- Plant-Based Diets and Vegan Nutrition - Food and Nutrition 2026 (Italy)
- Plant-Based Food Chemistry & Alternative Proteins - Food Chemistry Congress-2027 (Netherlands)
- Plant-Based Foods and Alternative Proteins - Food and Beverages 2026 (France)
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- Post-Harvest Technology & Storage - Agri 2026 (France)
- Postharvest Biochemistry & Fresh Food Chemistry - Food Chemistry Congress-2027 (Netherlands)
- Poultry Hygiene Management - Food Security 2027 (USA)
- Precision Farming Technologies - Agri 2026 (France)
- Principles of Organic Agriculture - Organic Farming 2026 (France)
- Probiotics, Prebiotics & Gut Microbiome - FOOD MICROBIOLOGY CONGRESS 2027 (France)
- Protected Cultivation & Greenhouses - Agri 2026 (France)
- Seed Science & Seed Technology - Agri 2026 (France)
- Sensory Chemistry, Flavor & Consumer Science - Food Chemistry Congress-2027 (Netherlands)
- Sensory Science and Consumer Experience - Food and Beverages 2026 (France)
- Smart Irrigation & Water Management - Agri 2026 (France)
- Smart Kitchens and Food Automation - Food and Beverages 2026 (France)
- Soil Health & Regenerative Farming - Agri 2026 (France)
- Soil management - Organic Farming 2026 (France)
- Sustainable Agri-Value Chains - Agri 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Agriculture and Farming - Food and Nutrition 2026 (Italy)
- Sustainable Agriculture and Food Production - Food and Nutrition 2026 (Italy)
- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2027 (France)
- Sustainable Horticulture Practices - Agri 2026 (France)
- Sustainable Practices in Food and Beverage Industry - Food and Beverages 2026 (France)
- Urban & Vertical Farming - Agri 2026 (France)
- Water, Beverages, and Hydration Solutions - Food and Beverages 2026 (France)