Plant Science and Agricultural Food Sciences
Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of Plant Breeding and Genetics ,Plant Pathology ,Horticulture ,Soil Science ,Entomology Prevention and correction of adverse environmental effects and Food production and demand on a global basis that are used in the practice and understanding of agriculture. Food Science is a field of study involving microbiology, nutrition, chemistry, biochemistry and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.
- Biocontrol of bacterial pathogens on ready-to-eat vegetables
- Food structure and oral processing
- Genomics for improving sorghum grain nutritional quality
- Food - Health and Nutrition
- Food Science and Technology
- Food Safety , Food security and global farming
- Food Biochemistry
Related Conference of Plant Science and Agricultural Food Sciences
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Plant Science and Agricultural Food Sciences Conference Speakers
Recommended Sessions
- Plant Nutrition and Soil Sciences
- Agricultural Science
- Biodiversity and Evolution of Plants
- Cell Biology
- Crop & Pasture Science
- Ecophysiology and Sustainability
- Forest Science and Technology
- Medicinal and Aromatic Plant Sciences
- Plant & Forest Ecology and its Diversity
- Plant Breeding and Molecular Breeding
- Plant Genetics, and Epigenetics
- Plant Genome Sciences
- Plant Morphology and Plant Metabolism
- Plant Nanotechnology & Molecular Biotechnology
- Plant Pathology and Plant Microbiology
- Plant Physiology and Biochemistry
- Plant Science and Agricultural Food Sciences
- Plant Science and Natural Products
- Plant Tissue Culture and Plant Biotechnology
- Postharvest Technology
- Systems and Synthetic Biology
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