Plant Science and Agricultural Food Sciences

Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of Plant Breeding and Genetics ,Plant Pathology ,Horticulture ,Soil Science ,Entomology Prevention and correction of adverse environmental effects and Food production and demand on a global basis that are used in the practice and understanding of agriculture. Food Science is a field of study involving microbiology, nutrition, chemistry, biochemistry and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.

  • Biocontrol of bacterial pathogens on ready-to-eat vegetables
  • Food structure and oral processing
  • Genomics for improving sorghum grain nutritional quality
  • Food - Health and Nutrition
  • Food Science and Technology
  • Food Safety , Food security and global farming
  • Food Biochemistry

Related Conference of Plant Science and Agricultural Food Sciences

May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland
August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
September 15-16, 2025

29th International Conference on Food and Nutrition

Vancouver, Canada
October 06-07, 2025

24th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 21-22, 2025

34th World Conference on Food and Beverages

Dubai, UAE
May 25-26, 2026

9th European Food Science Congress

Aix-en-Provence, France

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