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5th International Conference on Plant Science & Physiology, will be organized around the theme “Exploring Emerging Innovations in Plant Science & Physiology”

Plant Physiology 2020 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Plant Physiology 2020

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Plant Science ranges from creating atomic systems for the hereditary building to biological research in the field of plant science. At last the common items needs to add to principal learning of fundamental natural procedures identified with improvement and wellbeing and the manageable creation of more solid sustenance’s, blossoms and high-esteem bio-based items.

  • Track 1-1Plant Science Research
  • Track 1-2Plant Cell
  • Track 1-3Plant Protection
  • Track 1-4Extracting ingredients for cosmetics using green technologies
  • Track 1-5Plant Science business practices
  • Track 1-6Natural replacements for petrochemical ingredients
  • Track 1-7Agronomy and Crop Sciences

Plant genetic engineering allows the direct transfer of one or just a few genes of interest, between either closely or distantly related organisms to obtain the desired agronomic trait. Till date, commercial GM crops have delivered benefits in crop production, but there are also a number of products in the pipeline which will make more direct contributions to food quality, environmental benefits, pharmaceutical production, and non-food crops. 


Plant Pathology is outlined as the study of the organisms and environmental conditions that cause unwellness in plants, the mechanisms by that this happens, the interactions between these causative agents and also the plant (effects on plant growth, yield and quality) and also the strategies of managing or dominant disease. Plant pathology is employed to combat invasive plants and stop associate unbalance within the natural system that always happens once a non-native weed invades. It additionally interfaces information from alternative scientific fields like phytology, biological science, virology, organic chemistry and bio-informatics. Mycology is that the branch of biology that deals with the study of fungi. It includes the analysis of their genetic and organic chemistry properties, and their uses in drugs and food together with their hazards.


Plant hormones (also known as phytohormones) are signal molecules produced within plants, that occur in extremely low concentrations. Plant hormones control all aspects of growth and development, from embryogenesis, the regulation of organ size, pathogen defense, stress tolerance and through to reproductive development. 

Plant biotechnology is a set of techniques used to adapt plants for specific needs or opportunities. Situations that combine multiple needs and opportunities are common. For example, a single crop may be required to provide sustainable food and healthful nutrition, protection of the environment, and opportunities for jobs and income. Finding or developing suitable plants is typically a highly complex challenge. Areas of work include, but not limited to:

  • Genetic structures and mechanisms
  • Methods for transgenic biotechnology (also known as genetic engineering)
  • Identification of traits and genes that can contribute to national and global goals for agriculture
  • Plant genome sequences; molecular markers, and bioinformatics
  • Gene Editing/Genome Editing
  • Synthetic Biology
  • Track 5-1Micropropagation in Plants
  • Track 5-2Plant Tissue culture applications
  • Track 5-3Green Plant Biotechnology
  • Track 5-4Recent Advances in Plant Biotechnology
  • Track 5-5Advancements in Plant Tissue Culture
  • Track 5-6Biomass, Biofuel and Byproduct of various Plants

Phytotomy is the general term for the study of the internal structure of plants. Originally it included plant morphology, the description of the physical form and external structure of plants. Plants are the living, multicellular, being an organism that belongs to the dominion Plantae. There square measure over 3000,000 species of plants. Plants play a key role within the history of life on planet earth. Plants are the most accountable for the addition of element gas to the atmosphere. they are the sole supplier of food for both animals and humans. They are the primary environment for many alternative organisms. A plant resides that turn out their food by a chemical process. Plants provide shelter, safety place, food for animals.

Plant biochemistry examines the molecular mechanisms of plant life. One of the main topics is photosynthesis, which is higher plants takes place mainly in the leaves. Photosynthesis utilizes the energy of the sun to synthesize carbohydrates and amino acids from water, carbon dioxide, nitrate, and sulfate. Via the vascular system, a major part of these products is transported from the leaves through the stem into other regions of the plant, where they are required, for example, to build up the roots and supply them with energy. Hence the leaves have been given the name “source,” and the roots the name “sink.” The reservoirs in seeds are also an important group of the sink tissues, and, depending on the species, act as a store for many agricultural products such as carbohydrates, proteins, and fat.
Plants form the basis of most food chains on the planet. To pass on their genes, plants must find mates, avoid being eaten and compete for resources in an ever-changing environment — all while being rooted to the spot. They have evolved a myriad of strategies to deal with these environmental challenges. Most adaptation strategies are chemical, many involving the production of secondary metabolites, such as alkaloids and steroids, which we, in turn, rely on as the basis of our pharmacological recipe book. Some 100,000 secondary metabolites have been discovered thus far, and technological advances will probably see this number double in the next decade. The environment shapes plants, but plants also influence the environment. They store carbon, fix nitrogen and produce oxygen1. They shape weather patterns, provide flood defense, purify water, provide food, and offer solace and inspiration.
  • Track 8-1Botany plant ecology
  • Track 8-2Components of Plant and forest ecology
  • Track 8-3Advanced plant and Forest ecology
  • Track 8-4Application of plant and forest ecology

Agricultural research is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Agronomy is how to grow crops effectively and profitably while conserving natural resources and protecting the environment. It covers different aspects of Agricultural Microbiology, Agricultural Engineering, Farm Management, Agricultural Economics, Organic Farming, Plant Protection, Agricultural Economic Entomology, Traditional Agriculture, Agricultural Waste, Precision Agriculture, Food Security, Plant Pest Management, Organic Agriculture, Agronomy, Crop Science, Crop Technology, Horticultural Crops, Modeling of Crop and Animal Systems, Agricultural Virology and Bacteriology, Farming and Cropping Systems, Bioenergy and Energy Crops, Agroecology, Agroecosystems and the Environment, Agriculture Arid Land Reclamation, Post-Harvest Technology, Modern Irrigation Systems, Renewable Energy and Biosystems, Agricultural Mechanization, Environmental Impacts of Agriculture, Irrigation and water management, Plant Quality and Post-Harvest Physiology.


  • Track 9-1Agricultural Biotechnology
  • Track 9-2Agricultural Genetics and Microbiology
  • Track 9-3Horticulture Science
  • Track 9-4Plastics in agriculture and Agriculture Chemistry
  • Track 9-5Agronomy and Crop Sciences
  • Track 9-6Organic agriculture
  • Track 9-7Agricultural Chemistry and Landscape design
  • Track 9-8Biomass exploitation
  • Track 9-9Ecological Agriculture - Sustainable Agriculture

Plant molecular biology is the study of the molecular basis of plant life. It is particularly concerned with the processes by which the information encoded in the genome is manifested as structures, processes and behaviours. It provides a variety of tools for plant researchers. Plant Molecular Biology includes plant nucleic acid purification, nucleic acid amplification, genome mapping and genotyping, gene expression analysis and cloning.

  • Plant Metabolism and Metabolic Engineering
  • Modern Plant Breeding Techniques
  • Molecular biology of plant cell


  • Track 10-1Transgenic Plants and Green Revolution
  • Track 10-2Plant breeding in organic agriculture
  • Track 10-3Plant Metabolism and Metabolic Engineering
  • Track 10-4Modern Plant Breeding Techniques
  • Track 10-5Molecular biology of plant cell

Plant tissue culture involves excising plant tissues and growing them on nutrient media. It is used rather broadly to include several variations, such as meristem culture for propagation of virus-free plants, protoplast culture, cell suspension culture, tissue and organ culture, and anther or pollen culture for producing haploid plants. It is a valuable tool for research on morphogenesis, cell signaling, physiology, and molecular biology, as well as crop improvement by biotechnology.


Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology, cell biology, ecology, evolution and clinical aspects of microorganisms, including the host response to these agents. Phycology Also referred to as algology in some spheres, phycology is the study of algae; members of the plant kingdom. Although they lack stems, roots, and leaves commonly found on terrestrial plants, algae serve an important role as primary photosynthetic plants in freshwater as well as being a source of food for various organisms in aquatic environments.

The Study of plant morphology, development, and multiplication in living plants and furthermore worried about the plant morphology and some fundamental procedure, for example, photosynthesis, respiration, plant nourishment, plant hormone functions, tropisms, nastic developments, photograph morphogenesis, natural physiology (plant sicknesses), seed germination, torpidity and stomata capacity and transpiration, plant water relations. Plant biochemistry is related to molecular science such as macromolecules and plant metabolisms, Biomolecules, carbohydrates, amonic acid, lipids.
  • Track 13-1Post Harvest Physiology of Plants
  • Track 13-2Extracting ingredients for cosmetics using green technologies
  • Track 13-3Natural replacements for petrochemical ingredients
  • Track 13-4Chitosan as a basic for personal care products
  • Track 13-5Biotic and Abiotic stress in plants
  • Track 13-6Sustainable business practices
  • Track 13-7Plant Biosystems & Biodiversity

Plant pathology is the logical disclosure of diseases in plants caused by pathogens and ecological conditions. Living beings can cause viral diseases to incorporate growths, microorganisms, infections, viroids, an infection like organisms, phytoplasma, protozoa, nematodes and trustworthy plants. A plant thought about bothersome, ugly, or troublesome, particularly one that develops where it is no need and regularly develops or spreads fast or replaces desired plants.

  • Track 14-1Plant Immune System and Plant Virology
  • Track 14-2Phytoplasma and Nematodes
  • Track 14-3Molecular and genetic basis of plant-insect interaction
  • Track 14-4Plant Microbial Interactions
  • Track 14-5Plant Diseases Epidemology
  • Track 14-6Plant Virology
  • Track 14-7Plant Bacteriology
  • Track 14-8Clinical Plant Pathology & Nematology
  • Track 14-9Plant Fungal Pathology

The science of plants contrasts with creatures, their indications and reactions are very extraordinary. At times, a plant can essentially shed tainted leaves or blooms to keep the spread of malady, in a procedure called abscission. Most creatures don't have this choice as a method for controlling the disease. Plant maladies creatures themselves additionally contrast from those causing disease in creatures since plants can't generally spread disease through easygoing physical contact. Plant pathogens tend to spread through spores or are conveyed by creature vectors.

  • Track 15-1Membrane trafficking in Plant Cell
  • Track 15-2Plant Anatomy
  • Track 15-3Cell Signaling
  • Track 15-4Plant Cell types and their role
  • Track 15-5Plant cell biology in the new millennium: Tools and insights
  • Track 15-6Cell Biology

Plant ecology is a sub-discipline of ecology which studies the distribution and abundance of plants, the effects of environmental factors upon the abundance of plants, and the interactions among and between plants and other organisms. Plant taxonomy is the science that identifies, describes, classifies, and names plants. Thus making it one of the main branches of taxonomy. It is closely allied to plant systematics, and there is no sharp boundary between the two.


  • Track 16-1Plant Ecology
  • Track 16-2Components of Plant and forest ecology
  • Track 16-3Advanced plant and Forest ecology
  • Track 16-4Application of plant and forest ecology

Plant nutrients are the chemical elements that are essential to the nourishment of plant health. Plant nutrients fall into three categories, all of which are based on the amount a plant needs, not the importance of the individual elements. Each plant nutrient performs a crucial role in plant growth and development. The three categories of plant nutrients are primary nutrients, secondary nutrients, and micronutrients. Soil science deals with soil as a natural resource on the surface of the earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils per se; and these properties in relation to the use and management of soils. Sometimes terms which refer to branches of soil science, such as pedology (formation, chemistry, morphology and classification of soil) and edaphology (influence of soil on plants), are used as if synonymous with soil science.


  • Track 17-1Soil Microbial Genomics & Evolutionary Biology
  • Track 17-2Soil fertility, Fertilizers and Pedology
  • Track 17-3Genomic and Genetic Analysis of Crop Adaptation to Soil Abiotic Stresses
  • Track 17-4Role of Root System Architecture and Function in Improving Crop Nutrient
  • Track 17-5Soil Ecology, Waste Management & Environmental Microbiology
  • Track 17-6Nutrient management
  • Track 17-7Macronutrients & micronutrients
  • Track 17-8Mineral fertilization
  • Track 17-9Nutrient balance and nutrient deficiencies
Plant Genetics and Genomics focus on genes and genomes, their function, organization and evolution; from molecular genetic characterization to population genetics and phylogenomics. Appropriate areas include: the organization and evolution of genes and genomes, including comparative genomics; the nature of mutations and the mutation process, including mobile genetic elements; molecular evolution, phylogenomics, and evolutionary genetics; mechanisms of genetic phenomena such as epistasis, dominance relationships, and heterosis; genotype-phenotype relationships and association genetics; mechanisms of gene regulation from transcriptional through post-translational; epigenetics and epigenomics; chromatin organization, establishment, maintenance, and modification; chromosome organization, localization, behavior, and dynamics; mechanisms of DNA replication, repair, and recombination; mechanisms of RNA processing, transport, localization, translation, and turnover; and the nature and function of non-protein-coding RNAs. Sophisticated, original informatics and computational analyses of genes and genomes are welcome, as well as the development and evaluation of novel genetic methods, tools, and resources, as they relate to the scope. 

This section includes

  • Mechanisms of plant gene regulation
  • Phylogenomics and evolutionary plant genetics
  • Gene silencing and miRNAs
  • Epigenetics and epigenomics
  • Chromatin organization
  • Plastid genomic studies


  • Track 18-1Plant Adaptive Genomics
  • Track 18-2Functional genomics
  • Track 18-3Gene silencing
  • Track 18-4RNA sequencing
  • Track 18-5Plant stem cells
  • Track 18-6Rice genomics
  • Track 18-7Single cell genomics
  • Track 18-8Epigenomics
  • Track 18-9Cereal Genomics
  • Track 18-10Crop Genomics
  • Track 18-11Plant Adaptive Genomics
  • Track 18-12Genomics of plant responses to environmental stress