Crop & Pasture Science
Crop and Pasteur science is the study of the world's major food, feed, turf, and fiber crops, and their environment. It is a broad discipline encompassing breeding, genetics production, and management. The primary focus is broad-scale cereals, grain legumes, oilseeds and pastures.
- Crop genetics
- Crop Management Practices
- Crop Biotechnology
- Abiotic Stress tolerance in crop plants
- Induced Mutations for Crop Improvement
- Role of crop competition in weed management
- Crop technology transpiration
- Crop and Irrigation technology
Related Conference of Crop & Pasture Science
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Crop & Pasture Science Conference Speakers
Recommended Sessions
- Plant Nutrition and Soil Sciences
- Agricultural Science
- Biodiversity and Evolution of Plants
- Cell Biology
- Crop & Pasture Science
- Ecophysiology and Sustainability
- Forest Science and Technology
- Medicinal and Aromatic Plant Sciences
- Plant & Forest Ecology and its Diversity
- Plant Breeding and Molecular Breeding
- Plant Genetics, and Epigenetics
- Plant Genome Sciences
- Plant Morphology and Plant Metabolism
- Plant Nanotechnology & Molecular Biotechnology
- Plant Pathology and Plant Microbiology
- Plant Physiology and Biochemistry
- Plant Science and Agricultural Food Sciences
- Plant Science and Natural Products
- Plant Tissue Culture and Plant Biotechnology
- Postharvest Technology
- Systems and Synthetic Biology
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