Crop & Pasture Science
Crop and Pasteur science is the study of the world's major food, feed, turf, and fiber crops, and their environment. It is a broad discipline encompassing breeding, genetics production, and management. The primary focus is broad-scale cereals, grain legumes, oilseeds and pastures.
- Crop genetics
- Crop Management Practices
- Crop Biotechnology
- Abiotic Stress tolerance in crop plants
- Induced Mutations for Crop Improvement
- Role of crop competition in weed management
- Crop technology transpiration
- Crop and Irrigation technology
Related Conference of Crop & Pasture Science
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Crop & Pasture Science Conference Speakers
Recommended Sessions
- Plant Nutrition and Soil Sciences
- Agricultural Science
- Biodiversity and Evolution of Plants
- Cell Biology
- Crop & Pasture Science
- Ecophysiology and Sustainability
- Forest Science and Technology
- Medicinal and Aromatic Plant Sciences
- Plant & Forest Ecology and its Diversity
- Plant Breeding and Molecular Breeding
- Plant Genetics, and Epigenetics
- Plant Genome Sciences
- Plant Morphology and Plant Metabolism
- Plant Nanotechnology & Molecular Biotechnology
- Plant Pathology and Plant Microbiology
- Plant Physiology and Biochemistry
- Plant Science and Agricultural Food Sciences
- Plant Science and Natural Products
- Plant Tissue Culture and Plant Biotechnology
- Postharvest Technology
- Systems and Synthetic Biology
Related Journals
Are you interested in
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- Beverages for healthy lifestyle - Euro Food 2025 (Switzerland)
- Biofertilizers - Agriculture 2024 (Netherlands)
- Biotechnology and Nanotechnology In Food - Food Chemistry 2025 (Spain)
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- Case Studies and Best Practices - Agriculture 2024 (Netherlands)
- Chemical Composition of Food and chemical Additives of Food - Food Chemistry 2025 (Spain)
- Chemical Fermentation Technology - Food Chemistry 2025 (Spain)
- Chemistry of Food - Food Chemistry 2025 (Spain)
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- Education and Capacity Building - Agriculture 2024 (Netherlands)
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- Emerging Trends in Beverage Production - Food and Beverages 2025 (UK)
- Environmental Impacts on Food Production and Consumption - Food Chemistry 2025 (Spain)
- Enzymology and Protin Engineering - FOOD MICROBIOLOGY 2024 (UK)
- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UK)
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- Fisheries Management: Strategies and Technologies - AQUACULTURE & FISHERIES 2025 (Thailand)
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- Food Adulteration - Food Chemistry 2025 (Spain)
- Food Additives and Labelling - Food Safety 2024 (UK)
- Food Adulteration - Food Security 2025 (Canada)
- Food Adulteration - Food Security 2025 (Canada)
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- Food Allergens - Food Security 2025 (Canada)
- Food Allergies and Food mycology - FOOD MICROBIOLOGY 2024 (UK)
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- Food and Drug Analysis - Euro Food 2025 (Switzerland)
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- Food and Nutrition - Euro Food 2025 (Switzerland)
- Food and Nutrition - FOOD SUMMIT 2025 (Spain)
- Food and Obesity - Euro Food 2025 (Switzerland)
- Food and Quality Control - Food Nutrition 2024 (France)
- Food and Quality Control - Food Security 2025 (Canada)
- Food and Quality Control - FOOD SCIENCE 2024 (Czech Republic)
- Food and Resource Economics and Beverage Technology - FOOD MICROBIOLOGY 2024 (UK)
- Food authenticity and integrity - Food Chemistry 2025 (Spain)
- Food Biotechnology - Food Technology 2025 (UAE)
- Food biotechnology - Food Nutrition 2024 (France)
- Food biotechnology - FOOD SCIENCE 2024 (Czech Republic)
- Food Borne Diseases and Its Prevention - Food Safety 2024 (UK)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Chemistry - Food Security 2025 (Canada)
- Food Chemistry and Biochemistry - FOOD MICROBIOLOGY 2024 (UK)
- Food Chemistry and Biochemistry - FOOD SUMMIT 2025 (Spain)
- Food Choice and Consumer Behaviour - Food Technology 2025 (UAE)
- Food Colloids and Polymers - FOOD MICROBIOLOGY 2024 (UK)
- Food Consumer Science - FOOD MICROBIOLOGY 2024 (UK)
- Food Consumer Science - FOOD SUMMIT 2025 (Spain)
- Food Contamination and Adulteration - Food Safety 2024 (UK)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Engineering - Food Nutrition 2024 (France)
- Food Engineering - FOOD SCIENCE 2024 (Czech Republic)
- Food Engineering and Materials Science - FOOD MICROBIOLOGY 2024 (UK)
- Food Engineering and Processing - Food Technology 2025 (UAE)
- Food Flavours - Food Security 2025 (Canada)
- Food Fraud & Food Security - Food Security 2025 (Canada)
- Food Industry - Food Nutrition 2024 (France)
- Food Industry - FOOD SCIENCE 2024 (Czech Republic)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
- Food Innovation and Management - Food Technology 2025 (UAE)
- Food Innovations & Insights - Euro Food 2025 (Switzerland)
- Food Microbiology - FOOD MICROBIOLOGY 2024 (UK)
- Food Microbiology - Food Technology 2025 (UAE)
- Food Microbiology - Food Nutrition 2024 (France)
- Food Microbiology - FOOD SCIENCE 2024 (Czech Republic)
- Food Microbiology and Enzymology - FOOD MICROBIOLOGY 2024 (UK)
- Food Microbiology and Fermentation - FOOD SUMMIT 2025 (Spain)
- Food Microbiology and Its Toxicology - Food Chemistry 2025 (Spain)
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- Food Nanotechnology - FOOD MICROBIOLOGY 2024 (UK)
- Food Nanotechnology - Food Chemistry 2025 (Spain)
- Food Nutrition and Dietetics - Food Technology 2025 (UAE)
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- Food Packaging Standards - FOOD SUMMIT 2025 (Spain)
- Food physical chemistry - Food Chemistry 2025 (Spain)
- Food Poisoning - Food Nutrition 2024 (France)
- Food Poisoning - FOOD SCIENCE 2024 (Czech Republic)
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- Food Preservation - Food Nutrition 2024 (France)
- Food Preservation - FOOD SCIENCE 2024 (Czech Republic)
- Food Preservation and Quality Standard - Food Safety 2024 (UK)
- Food Preservation and Quality Standard - Food Security 2025 (Canada)
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- Food Processing & Technology - Food Security 2025 (Canada)
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- Food Safety & Quality Management Strategies and Technologies - Food Security 2025 (Canada)
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- Food Safety and Quality Assurance - Food and Beverages 2025 (UK)
- Food Safety and Risk Management - Food and Beverages 2025 (UK)
- Food Safety in Biotechnology - Food Safety 2024 (UK)
- Food Safety in Retail Foods - Food Safety 2024 (UK)
- Food Safety Laws and Regulations - Food Safety 2024 (UK)
- Food Safety Laws and Regulations - Food Nutrition 2024 (France)
- Food Safety Laws and Regulations - FOOD SCIENCE 2024 (Czech Republic)
- Food Safety Management Systems - Food Safety 2024 (UK)
- Food Safety Modernization Act - Food Safety 2024 (UK)
- Food safety, security and Sustainability - Food Chemistry 2025 (Spain)
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- Food Science and Nutrients - FOOD SCIENCE 2024 (Czech Republic)
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- Food Security and Policy - Food Safety 2024 (UK)
- Food Security and Sustainability - FOOD SUMMIT 2025 (Spain)
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- Food Supplements - FOOD SCIENCE 2024 (Czech Republic)
- Food Technology - Food Technology 2025 (UAE)
- Food Toxicology - Food Technology 2025 (UAE)
- Food Toxicology - Food Nutrition 2024 (France)
- Food Toxicology - Food Security 2025 (Canada)
- Food Toxicology - FOOD SCIENCE 2024 (Czech Republic)
- Food Toxicology and Allergens - Food Safety 2024 (UK)
- Food Waste and Recycling - Food Security 2025 (Canada)
- Food Waste Management - Euro Food 2025 (Switzerland)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2025 (Spain)
- Food, Health & Nutrition - Euro Food 2025 (Switzerland)
- Food, Nutrition and One Health - FOOD MICROBIOLOGY 2024 (UK)
- Food-borne Diseases - Food Technology 2025 (UAE)
- Food-borne Diseases - Food Security 2025 (Canada)
- Foodborne Infections and Disease - FOOD MICROBIOLOGY 2024 (UK)
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- Functional Foods and Ingredients - Food and Beverages 2025 (UK)
- Functional Foods and Supplements - FOOD SUMMIT 2025 (Spain)
- Future of Agriculture and Aquatic Biodiversity - Food Security 2025 (Canada)
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- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2025 (Canada)
- Global Nutrition Challenges - Food Nutrition 2024 (France)
- Global Nutrition Challenges - FOOD SCIENCE 2024 (Czech Republic)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2024 (UK)
- Impact of climate change on food safety and spoilage - FOOD MICROBIOLOGY 2024 (UK)
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- Importance of Food Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Inland Aquaculture: Development and Sustainability - AQUACULTURE & FISHERIES 2025 (Thailand)
- Innovation in Food Processing - FOOD SUMMIT 2025 (Spain)
- Innovations in Diet and Nutrition - Food Nutrition 2024 (France)
- Innovations in Diet and Nutrition - FOOD SCIENCE 2024 (Czech Republic)
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- Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Ketogenic diet - FOOD SCIENCE 2024 (Czech Republic)
- Ketogenic nutritional therapy - Food Nutrition 2024 (France)
- Latest Things and Research in Nutrition and Food Science - FOOD MICROBIOLOGY 2024 (UK)
- Livestock Nutrition - Food Security 2025 (Canada)
- Malnutrition Disease - Food Nutrition 2024 (France)
- Malnutrition Disease - FOOD SCIENCE 2024 (Czech Republic)
- Management of Food Waste - Food Technology 2025 (UAE)
- Management of Food Waste - Food Nutrition 2024 (France)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - FOOD SCIENCE 2024 (Czech Republic)
- Marine Aquaculture: Opportunities and Challenges - AQUACULTURE & FISHERIES 2025 (Thailand)
- Marine Biodiversity: Conservation and Management - AQUACULTURE & FISHERIES 2025 (Thailand)
- Marine Conservation: Challenges and Solutions - AQUACULTURE & FISHERIES 2025 (Thailand)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
- Market Trends and Consumer Behavior - Agriculture 2024 (Netherlands)
- Meat, Poultry and Seafood - FOOD MICROBIOLOGY 2024 (UK)
- Medical Foods and Dietary Supplements - Food Safety 2024 (UK)
- Medical Foods and Dietary Supplements - Food Security 2025 (Canada)
- Microbial Ecology, Agricultural and Environmental Microbiology - FOOD MICROBIOLOGY 2024 (UK)
- Microbial resistance - FOOD MICROBIOLOGY 2024 (UK)
- Microbial Science of Food Fermentations - FOOD MICROBIOLOGY 2024 (UK)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2024 (UK)
- Micronutrient Deficiencies - FOOD SUMMIT 2025 (Spain)
- Molecular biology of plants - Plant Biology 2025 (UK)
- New and rapid methods for food chemistry - Food Chemistry 2025 (Spain)
- New Developments in Food Industry - Food Safety 2024 (UK)
- New Food Additives and Ingredients - FOOD SUMMIT 2025 (Spain)
- New Invention in Nutrition Science - Food Nutrition 2024 (France)
- New Invention in Nutrition Science - FOOD SCIENCE 2024 (Czech Republic)
- Novel Foods and Nano Materials - Food Safety 2024 (UK)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutrition Policy and Public Health - Food Nutrition 2024 (France)
- Nutrition Policy and Public Health - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional Epidemiology - Food Nutrition 2024 (France)
- Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
- Nutritional Epidemiology - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional Neuroscience and Eating Disorders - FOOD MICROBIOLOGY 2024 (UK)
- Nutritional Science and Health - Food and Beverages 2025 (UK)
- Nutritional Science and Research - Food Nutrition 2024 (France)
- Nutritional Science and Research - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional value and Quality of Foods - Food Nutrition 2024 (France)
- Nutritional value and Quality of Foods - FOOD SCIENCE 2024 (Czech Republic)
- Oncology Nutrition - Food Nutrition 2024 (France)
- Oncology Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Organic chemistry - Food Chemistry 2025 (Spain)
- Organic Farming Methods - Agriculture 2024 (Netherlands)
- Pediatric Nutrition - FOOD SUMMIT 2025 (Spain)
- Pediatrics Nutrition - Food Nutrition 2024 (France)
- Pediatrics Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant Based Protein - FOOD SUMMIT 2025 (Spain)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant hormones and their functions - Plant Biology 2025 (UK)
- Plant pathology and disease management - Plant Biology 2025 (UK)
- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
- Policy and Regulation - Agriculture 2024 (Netherlands)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2024 (Netherlands)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
- Prebiotics Nutrients - Food Nutrition 2024 (France)
- Prebiotics Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Predictive microbiology and microbial risk assessment - FOOD MICROBIOLOGY 2024 (UK)
- Probiotic Nutrients - Food Nutrition 2024 (France)
- Probiotic Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Probiotics and Prebiotics - Food Chemistry 2025 (Spain)
- Public Health Nutrition - FOOD SUMMIT 2025 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
- Renewable Energy in Agriculture - Agriculture 2024 (Netherlands)
- Seafood Processing - Food Technology 2025 (UAE)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2024 (Netherlands)
- Sports and Performance Nutrition - Food Nutrition 2024 (France)
- Sports and Performance Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Sports Nutrition - Food Technology 2025 (UAE)
- Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2025 (Spain)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agriculture Practices - Agriculture 2024 (Netherlands)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Food - FOOD SCIENCE 2024 (Czech Republic)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2024 (Netherlands)
- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2025 (Spain)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2024 (UK)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Transgenic plants - Agriculture 2024 (Netherlands)
- Urban Agriculture - Agriculture 2024 (Netherlands)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Resource Management - Agriculture 2024 (Netherlands)