Plant Science & Physiology

Agronomy and Agricultural Research

Agricultural research is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Agronomy is how to grow crops effectively and profitably while conserving natural resources and protecting the environment. It covers different aspects of Agricultural Microbiology, Agricultural Engineering, Farm Management, Agricultural Economics, Organic Farming, Plant Protection, Agricultural Economic Entomology, Traditional Agriculture, Agricultural Waste, Precision Agriculture, Food Security, Plant Pest Management, Organic Agriculture, Agronomy, Crop Science, Crop Technology, Horticultural Crops, Modeling of Crop and Animal Systems, Agricultural Virology and Bacteriology, Farming and Cropping Systems, Bioenergy and Energy Crops, Agroecology, Agroecosystems and the Environment, Agriculture Arid Land Reclamation, Post-Harvest Technology, Modern Irrigation Systems, Renewable Energy and Biosystems, Agricultural Mechanization, Environmental Impacts of Agriculture, Irrigation and water management, Plant Quality and Post-Harvest Physiology.