Plant Biotechnology

Plant biotechnology is a set of techniques used to adapt plants for specific needs or opportunities. Situations that combine multiple needs and opportunities are common. For example, a single crop may be required to provide sustainable food and healthful nutrition, protection of the environment, and opportunities for jobs and income. Finding or developing suitable plants is typically a highly complex challenge. Areas of work include, but not limited to:
Genetic structures and mechanisms
Methods for transgenic biotechnology (also known as genetic engineering)
Identification of traits and genes that can contribute to national and global goals for agriculture
Plant genome sequences; molecular markers, and bioinformatics
Gene Editing/Genome Editing
Synthetic Biology

  • molecular assays

Related Conference of Plant Biotechnology

March 30-31, 2020

12th Global Summit on Aquaculture & Fisheries

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29th World Conference on Food and Beverages

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April 20-21, 2020

3rd European Food Chemistry, and Drug Safety Congress

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23rd Euro-Global Summit on Food and Beverages

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May 18-19, 2020

7th Annual Congress on Plant Science and Molecular Biology

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European Conference on Aquaculture and Fisheries

Stockholm, Sweden
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13th World Congress on Aquaculture & Fisheries

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2nd Global Summit on Food Science, Nutrition and Technology

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Prague, Czech Republic
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8th Global Summit on Plant Science

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4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
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24th World Conference on Food and Nutrition Science

Osaka, Japan
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Osaka, Japan
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13th International Conference on Aquaculture & Fisheries

Vienna, Austria
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World Plant and Soil Science Congress

Rome, Italy
October 14-15, 2020

International Conference on Plant Tissue Culture & Genetics

Manila, Philippines
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Rome, Italy
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Manila, Philippines
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Beijing, China
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