Biodiversity and Evolution of Plants
Biodiversity and Evolution of Plants is interested in a number of different topics from phylogenetic and phytogeography to taxonomy. Biodiversity of plants ensures a resource for new food crops and medicines. Plant life balances ecosystems, protects watersheds, mitigates erosion, moderates climate, and provides shelter for many animal species. Due to the dependency on this relatively small number of crops for global food security, it will be critical to keep up a high genetic diversity within these crops to deal with increasing environmental stress and to provide farmers and researchers with opportunities to breed for crops that can be cultivated under unfavourable conditions, such as drought, salinity, flooding, poor soils and extreme temperatures. Plant conservation is an essential component of efforts for biodiversity conservation. As plants are at risk of extinction, in all parts of the world, their conservation is a priority.
- Aquatic plants ecology
Related Conference of Biodiversity and Evolution of Plants
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Biodiversity and Evolution of Plants Conference Speakers
Recommended Sessions
- Plant Nutrition and Soil Sciences
- Agricultural Science
- Biodiversity and Evolution of Plants
- Cell Biology
- Crop & Pasture Science
- Ecophysiology and Sustainability
- Forest Science and Technology
- Medicinal and Aromatic Plant Sciences
- Plant & Forest Ecology and its Diversity
- Plant Breeding and Molecular Breeding
- Plant Genetics, and Epigenetics
- Plant Genome Sciences
- Plant Morphology and Plant Metabolism
- Plant Nanotechnology & Molecular Biotechnology
- Plant Pathology and Plant Microbiology
- Plant Physiology and Biochemistry
- Plant Science and Agricultural Food Sciences
- Plant Science and Natural Products
- Plant Tissue Culture and Plant Biotechnology
- Postharvest Technology
- Systems and Synthetic Biology
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