Biodiversity and Evolution of Plants
Biodiversity and Evolution of Plants is interested in a number of different topics from phylogenetic and phytogeography to taxonomy. Biodiversity of plants ensures a resource for new food crops and medicines. Plant life balances ecosystems, protects watersheds, mitigates erosion, moderates climate, and provides shelter for many animal species. Due to the dependency on this relatively small number of crops for global food security, it will be critical to keep up a high genetic diversity within these crops to deal with increasing environmental stress and to provide farmers and researchers with opportunities to breed for crops that can be cultivated under unfavourable conditions, such as drought, salinity, flooding, poor soils and extreme temperatures. Plant conservation is an essential component of efforts for biodiversity conservation. As plants are at risk of extinction, in all parts of the world, their conservation is a priority.
- Aquatic plants ecology
Related Conference of Biodiversity and Evolution of Plants
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Biodiversity and Evolution of Plants Conference Speakers
Recommended Sessions
- Plant Nutrition and Soil Sciences
- Agricultural Science
- Biodiversity and Evolution of Plants
- Cell Biology
- Crop & Pasture Science
- Ecophysiology and Sustainability
- Forest Science and Technology
- Medicinal and Aromatic Plant Sciences
- Plant & Forest Ecology and its Diversity
- Plant Breeding and Molecular Breeding
- Plant Genetics, and Epigenetics
- Plant Genome Sciences
- Plant Morphology and Plant Metabolism
- Plant Nanotechnology & Molecular Biotechnology
- Plant Pathology and Plant Microbiology
- Plant Physiology and Biochemistry
- Plant Science and Agricultural Food Sciences
- Plant Science and Natural Products
- Plant Tissue Culture and Plant Biotechnology
- Postharvest Technology
- Systems and Synthetic Biology
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