Agricultural Science

Agriculture deals with in genetics, physiology, biochemistry, biophysics, and molecular biology, soil, biodiversity. Agriculture science is related to techniques, including the application of agronomic research. Horticulture is an area of agricultural Science having  the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. Agricultural biotechnology is a specific area of agricultural science includes the use of scientific tools and techniques, including manipulation of genome, genetic markers, molecular diagnostics, vaccines, and plant biotechnology, to modify living organisms: plants, animals, and microorganisms.

  • Agricultural Biotechnology
  • Agricultural Genetics and Microbiology
  • Horticulture Science
  • Plastics in agriculture and Agriculture Chemistry
  • Agronomy and Crop Sciences
  • Organic agriculture
  • Agricultural Chemistry and Landscape design
  • Biomass exploitation
  • Ecological Agriculture - Sustainable Agriculture

Related Conference of Agricultural Science

April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
April 28-29, 2025

8th European Food Science Congress

Paris, France
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland
August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
September 15-16, 2025

29th International Conference on Food and Nutrition

Vancouver, Canada
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia

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