Agricultural Science
Agriculture deals with in genetics, physiology, biochemistry, biophysics, and molecular biology, soil, biodiversity. Agriculture science is related to techniques, including the application of agronomic research. Horticulture is an area of agricultural Science having the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. Agricultural biotechnology is a specific area of agricultural science includes the use of scientific tools and techniques, including manipulation of genome, genetic markers, molecular diagnostics, vaccines, and plant biotechnology, to modify living organisms: plants, animals, and microorganisms.
- Agricultural Biotechnology
- Agricultural Genetics and Microbiology
- Horticulture Science
- Plastics in agriculture and Agriculture Chemistry
- Agronomy and Crop Sciences
- Organic agriculture
- Agricultural Chemistry and Landscape design
- Biomass exploitation
- Ecological Agriculture - Sustainable Agriculture