Plant Science & Physiology

Agricultural Science

Agriculture deals with in genetics, physiology, biochemistry, biophysics, and molecular biology, soil, biodiversity. Agriculture science is related to techniques, including the application of agronomic research. Horticulture is an area of agricultural Science having  the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. Agricultural biotechnology is a specific area of agricultural science includes the use of scientific tools and techniques, including manipulation of genome, genetic markers, molecular diagnostics, vaccines, and plant biotechnology, to modify living organisms: plants, animals, and microorganisms.