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Tee Yei Kheng


Tee Yei Kheng

University Putra Malaysia, Malaysia

Biography

Tee Yei Kheng is a Research Officer in Malaysian Cocoa Board since 2013 and currently she is pursuing her PhD candidate in Universiti Putra Malaysia. She has the research interests in plant physiology and precision agriculture. She is also the Head of Project for a research funding under 11th Malaysian Plan (2016-2020) with 10 research projects have been carried out to study the effects of climate changes on cocoa productivity. Despite that, she has the interests in applying Geographical Information System (GIS) and spectral reflectance of cocoa in response to nutrient deficiency and plant stress through precision cocoa management which grant her another research funding under 11th Malaysian Plan for 5 years (2016-2020)

Abstract

Abstract : Rapid and non-destructive evaluation on cacao pigments, flavonoids and nitrogen contents during pod development and maturity using a fluorescence sensor