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3rd International Conference on Plant Science & Physiology

Osaka, Japan

G. J. Sharma

G. J. Sharma

Manipur University, India


Sharma had PhD (Radiation Biology) from Jawaharlal Nehru University, New Delhi and Post-Doctoral Research from Department of Biochemistry, Brunel University, London. He was a Visiting Professor at National Institute of Food and Nutrition Research, Rome. Recently retired as Professor (HAG), he continues as UGC-BSR Faculty Fellow (Life Sciences) at Manipur University. He has 88 publications in international journals, supervised 20 PhDs, participated in over 75 conferences and delivered 24 invited lectures in conferences held in USA, UK, France, China, Netherlands, Italy, Singapore, Thailand and India. He is a reviewer of 12 international journals of repute. His research areas are plant biotechnology, food irradiation, free radicals and dietary antioxidants. He is a Member, Scientific Panel on GMOs and Foods, Food Safety & Standard Authority of India, Government of India.


Abstract : Free radicals and natural antioxidants in the cellular environment

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