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Mohammad Babadoost

Mohammad Babadoost

University of Illinois, USA

Title: Bacterial spot (Xanthomonas cucurbitae): An emerging disease of cucurbits

Biography

Biography: Mohammad Babadoost

Abstract

Bacterial spot of cucurbits, caused by Xanthomonas cucurbitae, is an emerging disease in the United States (US) and other cucurbit growing areas of the world. The pathogen can infect all cucurbit crops, but its major hosts are pumpkins and winter squash. Leaves and fruits of cucurbits are infected by X. cucurbitae at all growth stages. Infected fruits are usually colonized by opportunistic fungi and bacteria and rot. Our surveys in the North Central Region if the US during 2012-2013 showed that 159 of 180 and 71 of 79 of pumpkin and squash fields, respectively, had fruits infected with X. cucurbitae. The average incidence of fruits with bacterial spot in all pumpkin and squash fields surveyed was 25 and 19%, respectively. We identify the pathogen based on the colony morphology on yeast dextrose agar (YDC), polymerase chain reaction (PCR) test using RST2/RST3 primers, and pathogenicity test on susceptible pumpkin ‘Howden’. X. cucurbitae survived in infected leaves and fruits in the field for more than 24 months. Also, X. cucurbitae survived longer than 18 months in the seeds at 4 and 22°C and remained viable. No cultivar of cucurbits resistant to X. cucurbitae is available. We eradicated the pathogen in the naturally-infected and artificially infested seeds by hot-water treatment at 55°C for 15 min and HCl treatment at 0.5% concentration for 40 min. Also, in our field trials, copper oxychloride + copper hydroxide (Badge X2 DF), copper sulfate (Cuprofix Ultra 40 DF), oxytetracycline (Mycoshield 40 WSP), copper sulfate pentahydrate (Phyton-016B), copper hydroxide (Kocide-3000 46.1 DF) plus acibenzolar-s-methyl (ActiGard 50 WG), Kocide-3000 46.1 DF plus famoxadone + cymoxanil (Tanos 50D WG), an extract from Reynoutria sachalinensis (Regalia), and B. subtilis (Serenade ASO) were effective in reducing incidence and severity of bacterial spot on both leaves and fruits compared to controls.