Agriculture & Horticulture

Agricultural science is the study of the science and management of biological systems like plant animal for the sustainable production of food and fibre. Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of medicinal plant, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture. Horticulturists apply their knowledge, skills, and technologies used to grow intensively produced plants for human food and non-food uses and for personal or social needs. Their work involves plant propagation and cultivation with the aim of improving plant growth, yields, quality, nutritional value, and resistance to insects, diseases, and environmental stresses. They work as gardeners, growers, therapists, designers, and technical advisors in the food and non-food sectors of horticulture.

  • Soil science
  • Agronomy
  • Agricultural waste management
  • Organic agriculture
  • Post-harvest technology
  • Ornamental plants
  • Green house horticulture

Related Conference of Agriculture & Horticulture

March 30-31, 2017

5th Euro-Global Summit on Aquaculture & Fisheries

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17th International Conference on Food & Nutrition

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May 25-26, 2017

6th Global Summit on Aquaculture & Fisheries

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2nd International Conference on Food Chemistry & Nutrition

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3rd Global Summit on Plant Science

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9th Global Summit on Agriculture & Horticulture

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8th International conference on Fisheries & Aquaculture

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18th Global Summit on Food & Beverages

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9th World Aqua Congress

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7th European Food Safety & Standards Conference

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November

21st Global Food Engineering Conference

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2nd International Conference on Food Microbiology

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Agriculture & Horticulture Conference Speakers

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