Nilesh Nirmal
The University of Queensland, Australia
Biography
Nilesh Nirmal has his expertise in evaluation of plant based food additive as replacement to synthetic additives. He has extensive experience in phytochemical analyses, various antioxidant assay, antimicrobial assay, anti-denaturation assay, antimelanotic assay. He also has interest in enzyme purification, characterization and its application. He introduced the low cost simple one step preparation of brazilin rich compound through column chromatography (Nirmal and Panichayupakaranant, 2014). This technique reduces the extensive financial burden of purification industry. He had developed natural plant based additives for inhibition of blackening in prawn (shrimp). This approach led to the green plant based additives which ultimately help food industries as well as consumer acceptance and well-being.
Abstract
Abstract : Biochemical and functional characteristic of Davidsonia pruriens and Davidsonia jerseyana fruit tea
